Let’s face it, here in the Caribbean we do things a bit different than the rest of the world. We are not so concerned about being on time, neither at the beginning of the workday nor at the conclusion of the fete. We do things the old fashion way, we learned from our elders, deep-rooted […]
About Anton Döös III
A native of Switzerland Anton Werner Döös III accepted the accepted the position of F&B director at the exclusive Buccaneer Hotel in St. Croix, USVI and what was to be a three-year appointment turned into 30 years of Caribbean experience.
Chef Döös has earned the prestigious Certified Executive Chef certification from the American Culinary Federation, the Certified Food Management Professional from the National Restaurant Association and the Certified Food Service Educator designation via Trident University in addition to holding certifications in IT and MSO as well as in education where he holds the PRAXIS I designation and is a VI certified CTE teacher...(Learn More)