One of the hottest travel and tourism trends for 2017 is centered on food and it’s easy to see why! With the rise of chef-lebrities, food travel shows like Anthony Bourdain’s Part’s Unknown, and a movement for both farm-to-table dining options and more authenticity in experience, culinary tourism is an easy one for Caribbean resorts, […]
Beach Bar Concept Named Among the 12 Best in the Caribbean
U.S. News and World Report recently listed their picks for the 12 Top Caribbean Beach Bars and a concept that one of our team members here at coralrange, Kashmie Ali, envisioned and executed during his tenure at the helm of The Landings, St. Lucia made the list! “The idea to build a beach bar at […]
6 Menu Design Hacks that Influence Guests to Spend More
You’ve got the guests in the door, whether they’re from your island or tourists visiting a food outlet at your Caribbean resort property, one of the goals now is to influence your guest into spending a little more than they would have and a discreet way to do that is with your menu design. Here are 6 menu design […]